The Explorium Brewpub Greendale

Menu

• House Wings

  A full pound of fresh jumbo wings brined, fried dark & crispy, then tossed in sauce. Served with carrots & celery with your choice of bleu cheese OR ranch. The best wings in Milwaukee! Prove us wrong (Choice of two sauces)

  Price: 15.00

• Boneless Wings

  Now made with gluten-free breading! A generous portion of breaded white meat chicken tossed with your choice of sauce. Served with carrots & celery and your choice of bleu cheese OR ranch dressing. (Choice of 2 sauces)

  Price: 14.00

• Buffalo Cauliflower Bites

  Zesty breaded and fried cauliflower bites served with carrots, celery, topped with queso fresco and microgreens, and a side of ranch for dipping

  Price: 12.00

• Truffle Fries

  Crispy fries tossed with coarse sea salt, white truffle oil, and Parmesan cheese; served with lemon-caper aïoli

  Price: 10.00

• Cheesy Bread

  A full size pizza crust brushed with garlic oil and topped with house blend cheese and shredded cheddar then baked in our Woodstone oven. Served with ranch and marinara dipping sauces

  Price: 10.00

• Reuben Rolls

  Tender house-made corned beef layered with Swiss cheese, sauerkraut, and thousand island dressing hand-rolled in wonton shells and fried. Three rolls served with a side of Thousand Island dressing

  Price: 9.00

• Fried Meatloaf

  Our signature bacon wrapped meatloaf chunked, then buttermilk fried. Served with horsey sauce and tangy Doc Rae BeerBQ on the side. Hint: It's a full half-pound so add a side and make it a meal!

  Price: 12.00

• Big A** Pretzel

  A bad to the bone start to any meal. A one-pound Milwaukee Pretzel Co. pretzel, brushed with garlic oil, and finished in the hearth; served with house-made Düsseldorf mustard dip and creamy beer cheese

  Price: 14.00

• Blackened Shrimp Tacos

  Two grilled corn tortillas filled with blackened shrimp, arugula, mango pico, avocado with a drizzle of sour cream. Add a side of rice for $2 to make it an entree!

  Price: 12.00

• Brussels Sprouts

  Fried sprouts tossed with thick-cut bacon and balsamic vinegar glaze

  Price: 12.00

• Chicharron

  These pork rinds are fried to order, then tossed with Tajin seasoning and served with a fresh lime wedge and Valentina hot sauce on the side

  Price: 8.00

• The LCD Cheese

  Pepper Jack cheese and Buffalo sauce fried in hand-rolled wonton shells. Three rolls served with a side of ranch

  Price: 8.00

• Pint of Bacon

  A pint glass stuffed with sweet candied bacon that has been crisped with a mixture of GR house beer and brown sugar

  Price: 9.00

• Cheese & Ale Dip

  Doc Rae Scotch Ale, our blend of cheeses, roasted red peppers, and toasted baguette slices

  Price: 10.00

• Hummus

  House-made roasted red pepper hummus topped with kalamata olive tapenade & served with veggies and hearth bread

  Price: 8.00

• Cheese Curds

  Proper Wisconsin-style fried beer battered curds served with raw veggies and a side of ranch dipping sauce.

  Price: 15.00

• Wisconsin Cheese Soup

  Creamy yet sharp from copious amounts of Wisconsin cheddar, infused with house beer and grain mustard, topped with house-made pretzel croutons. Get a Quart to Go for $17!

  Price: 6.00

• Baked English Onion

  Livingstones Porter braised onions in a rich beef broth; topped with toasted croutons covered in melted Alpine Swiss cheese Get a Quart to Go for $20!

  Price: 7.00

• Soup of the Day

  Ask your server what's cooking Get a Quart to Go for $17!

  Price: 6.00

• Brewhouse Chop Salad*

  Grilled and sliced flat iron steak, crisp bacon, mixed greens, grape tomato, bleu cheese crumbles, pretzel croûtons, candied walnuts and diced pear; chopped and tossed with bleu cheese dressing

  Price: 18.00

• Salmon Genovese Salad*

  Pesto smeared salmon fillet over a bed of romaine hearts, with Roma tomatoes, candied walnuts, and fresh mozzarella drizzled with balsamic orange vinaigrette

  Price: 18.00

• Blackened Chicken Caesar

  A blackened and sliced chicken breast served over hearts of romaine tossed in house Caesar dressing with grape tomatoes, kalamata olives, pretzel croûtons, and shaved Parmesan

  Price: 16.00

• Berry Chicken Salad

  Grilled chicken breast over a bed of baby spinach with raspberry, blackberry, strawberry, cashew, and feta cheese; dressed with champagne vinaigrette

  Price: 15.00

• The Made Man

  Our MOST popular pizza with red sauce, house cheese blend, Italian sausage, roasted red pepper, red onion, pepperoni and lightly topped with red pepper flakes

  Price: 16.00

• Brewer's Choice

  Red sauce, house cheese blend, pepperoni, sausage, mushrooms, pickled red onion, basil, poblano pepper.

  Price: 18.00

• Buffalo Chicken

  Extra medium buffalo sauce, shredded white meat chicken, pickled red onions, house cheese blend, bleu cheese; finished with a drizzle of ranch.

  Price: 16.00

• Build Your Own Calzone!

  Brew Your Own! Inside this turn-over style pizza, you'll find creamy ricotta and house cheese blend. Red sauce on the side. Add your toppings per the list below. THE best around.

  Price: 14.00

• Build Your Own Flatbread!

  Brew Your Own! Thin, crispy, and light doesn't mean flavorless; starts with your choice of feta cheese, house blend cheese, or fresh mozzarella, then add your toppings.

  Price: 10.00

• BBQ Chicken Pizza

  Our house BBQ sauce, smoked Gouda, and our house blend cheese, chicken, red onion. Finished with a sprinkle or cilantro.

  Price: 16.00

• Neapolitan Daisy

  Our take on the classic Margherita pizza. San Marzano tomato red sauce, fresh mozzarella, chiffonade basil and finished with a drizzle of olive oil.

  Price: 14.00

• Roast Mushroom Pie

  Herb Alfredo sauce, house cheese blend, feta cheese, red onion, roasted mushroom blend, roasted red peppers.

  Price: 16.00

• Genoa Scampi

  Basil pesto, fresh mozzarella, grated parmesan cheese, sun dried tomatoes and split shrimp (Another house favorite!)

  Price: 18.00

• Build your own Pizza!

  Brew Your Own! Red sauce and house cheese blend; ready for your personal touch.

  Price: 12.00

• Build your own Gluten Free &/or Dairy Free

  We have two types of gluten-free crust! Both are thin and crispy & can have dairy-free cheese (+$2). Add your toppings per the Brew Your Own list.

  Price: 16.00

• The All-American*

  Your burger will come on a fresh brioche bun and piled high with American cheese, crisp bacon, freedom fries and tangy Doc Rae BeerBQ sauce

  Price: 14.00

• The BOMB*

  A burger patty topped with bacon, cheddar, provolone, Livingstone's Porter caramelized onions then wrapped in pizza dough and baked. Served with Horsey Sauce. (Only available medium to well done)

  Price: 16.00

• The Beast*

  A blackened 1/2 lb. Bison patty topped with crisp bacon, cheddar cheese, fried egg, and pickled red onions; served on a pretzel burger bun. Two hands and extra napkins required.

  Price: 18.00

• Brew Burger*

  Your basic burger, juicy and delish! Served on a pretzel bun with your choice of cheese: Alpine Swiss, Cheddar, Provolone, Pepper jack, Brick or American Make it a Blat Burger (on a brioche bun)...+4

  Price: 12.00

• Quesadilla Burger*

  Fajita seasoned beef patty, pepper jack, cheddar, shredded lettuce, and pico de gallo pressed and grilled between two tortilla shells. Served with a side of sour cream.

  Price: 15.00

• Brick Burger*

  A thick and juicy 1/2 Pound bison topped with melted Widmer's Brick cheese, porter braised onions, mushroom blend, and sun-dried tomato aïoli on a brioche bun.

  Price: 18.00

• Jenny Burger

  Seared turkey patty topped with house made basil pesto, melted Provolone cheese, and roasted red peppers served on a brioche burger bun.

  Price: 12.00

• Southwest Bean Burger

  Pepper jack, raw red onion, and avocado; served on a brioche bun. We make this patty from scratch in-house and it's the best around! (NOT vegan due to egg.)

  Price: 12.00

• Chicken Breast Sandwich

  Grilled or fried breast of chicken on a brioche bun. Served with your choice of cheese. Try it with a wing sauce +.50!

  Price: 13.00

• The Big BLAT

  It's just like a BLT, only much better! Grilled sourdough bread piled high with crisp bacon, lettuce, fresh tomato, sliced avocado, and mayo. . (Gluten Free Bun available upon request +$3)

  Price: 12.00

• Cuban

  Grilled and pressed Cuban roll layered with mustard, Swiss cheese, pulled pork, ham, and pickles. The best Cuban sandwich outside of Ybor City!

  Price: 14.00

• Capri Baguette

  Fresh mozzarella, Roma tomatoes, and fresh basil chiffonade on a soft French-style bun; finished with balsamic glaze, extra virgin olive oil, coarse salt, and black pepper (Gluten Free bun available upon request +$3)

  Price: 10.00

• Nashville Hot Chicken Sandwich

  The best damn sandwich north of the Mason-Dixon Line! Nashville HOT breaded and fried chicken breast on a brioche bun topped with pickles and slaw.

  Price: 13.00

• Classic Reuben

  Tender house-made corned beef trimmed, then sliced thick and piled high on grilled marble rye bread with sauerkraut, thousand island dressing, and melted Swiss.

  Price: 16.00

• Sconnie Cheese

  Sourdough bread grilled with a crispy Parmesan cheese crust, filled with cheddar and provolone cheese, thick-cut bacon, and tomato

  Price: 11.00

• French Dip & Swiss

  Slow roasted, trimmed & thinly sliced beef on a warmed French roll with swiss cheese. Served with au jus.

  Price: 16.00

• Carnitas Tacos

  Three corn tortillas piled high with carnitas style pork topped with fresh mango pico de gallo, shaved lettuce and queso fresco; served with fire roasted tomato salsa and cilantro rice

  Price: 15.00

• Crispy Salmon*

  A salmon fillet pan seared and topped with a honey glaze made with GR house beer. Served cilantro rice and a side of sautéed seasonal vegetables.

  Price: 18.00

• Signature Meatloaf

  Ground beef, pork, and veal meatloaf wrapped in bacon and glazed with Doc Rae BeerBQ all topped with fried onion shreds served over mashed potatoes with seasonal vegetables and a side of house-made horsey sauce

  Price: 18.00

• Blackened Chicken Pasta

  Cavatappi pasta tossed with roasted mushrooms, baby spinach, and sun-dried tomatoes, in a rich Alfredo sauce

  Price: 16.00

• Fish & Chips

  Atlantic cod beer-battered and fried crispy golden brown; served with fries, creamy coleslaw, and traditional house-made tartar sauce.

  Price: 16.00

• Churrasco

  A 6oz Angus Beef Flat Iron steak seasoned and grilled to medium, then sliced and topped with chimichurri served with a side of seasoned fries. Served on a hot cast iron skillet.

  Price: 20.00

• Friday Perch (Friday's Only)

  Fresh Perch from sustainable Great Lakes' fisheries. Lightly breaded, fried, and served with house-made tartar sauce, creamy coleslaw, rye bread, and your choice of potato

  Price: 14.00

• Friday Baked Cod (Friday's Only)

  Baked Atlantic cod finished with butter. Served with seasonal veggies and your choice of potato. Tartar sauce and creamy coleslaw upon request.

  Price: 14.00

• Blackened Sea Bass (Friday's Only)

  Blackened sea bass, with a mango avocado salsa. Served on a bed of rice, and a side of seasonal veggies.

  Price: 16.00

• Add a Drink Wisconsinbly old Fashion! (Friday's Only)

  Add a Drink Wisconsinbly Brandy old fashioned sweet to any Friday Fish Fry Entree. (Made with brandy, bitters, and topped with sweet soda. No muddled fruit to get in the way! And no substitutions please.) One per person with any Friday Fish.

  Price: 5.00

• Popcorn Chicken

  6 oz of gluten free boneless chicken bites served with a side of ranch, veggie sticks, and fries.

  Price: 7.00

• Kids Pizza

  Red sauce, cheese, and choice of one free topping

  Price: 7.50

• Grilled Cheese Sandwich

  Sourdough bread grilled with American cheese; served with fries, mashed red potatoes or beer chips

  Price: 6.00

• Kids Noodles

  Buttered Cavatappi noodles

  Price: 5.00

• Cheeseburger

  1/4lb beef burger with choice of cheese on a brioche bun; served with fries, mashed red potatoes, or kettle chips

  Price: 7.50

• Cast Iron Cookie

  A gluten free chocolate chip cookie baked in the hearth then topped with a scoop of French vanilla ice cream and drizzled with salted caramel.

  Price: 7.00

• BEER Float

  A glass of one of our beers topped with fresh vanilla ice cream!

  Price: 8.00

• Root Beer Float

  A generous scoop of vanilla ice cream in a glass of our house made root beer!

  Price: 5.00

• Cast Iron Brownie

  Fudgy brownie baked in the hearth then topped with a scoop of French vanilla ice cream and drizzled with salted caramel

  Price: 8.00

• Enjoy Your Meal?

  Buy the kitchen a pint of house beer

  Price: 5.00

• HARD Rootbeer Float

  Our in house made Hard Rootbeer with vanilla ice cream!

  Price: 7.50

• DOC RAE BeerBQ

  Price: 0.50

• BUFFALO SAUCE

  Price: 0.50

• PHOENIX SAUCE

  Price: 0.50

• SWEET THAI SAUCE

  Price: 0.50

• BUFFALO RANCH

  Price: 0.50

• GARLIC PARMESAN

  Price: 0.50

• HONEY SRIRACHA

  Price: 0.50

• LEMON CAPER AIOLI

  Price: 1.00

• CHEESE & ALE DIP

  Price: 1.00

• MARINARA

  Price: 0.50

• SRIRACHA MAYO

  Price: 0.50

• SUN DRIED TOMATO AÏOLI

  Price: 1.00

• HORSEY SAUCE

  Price: 0.50

• TARTAR SAUCE

  Price: 0.50

• RANCH

  Price: 0.50

• FRENCH

  Price: 0.50

• CHAMPAGNE VINAIGRETTE

  Price: 0.50

• BALSAMIC ORANGE

  Price: 0.50

• THOUSAND ISLAND

  Price: 0.50

• Mango Jerk Sauce

  Price: 0.50

• Blue Cheese

  Price: 0.80

• Caesar Dressing

  Price: 0.50